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fucking meat heads make a gallon of juice then dont put the top on and put it in the fridge then i take the juice out and almost pour myself a glass of milk with turkey stuffing and potatoes in it...
 
All I'm saying is, I go to get a glass of Kool-Aid from the fridge and the morons who made the jug of it didn't put the top on and since there was still leftovers from the turkey dinner we had from Christmas in the fridge it somehow feel into the juice and I almost poured a glass of juice which contained leftovers :P
 
oh btw

artica is thai for panhandler.....
so get in the kitchen and handle those pans artica! im hungry! :)
 
<div class='quotetop'>QUOTE(Curse @ Dec 30 2005, 09:00 AM) [snapback]19311[/snapback][/center]
oh btw

artica is thai for panhandler.....
so get in the kitchen and handle those pans artica! im hungry! :)
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Artica is frozen at the moment, so you'll have to get another cook. ~giggle~
 
a good cook has to be iced a few times before he/she gets the recpie right... ill wait i guess...
 
<div class='quotetop'>QUOTE(Curse @ Dec 30 2005, 09:04 AM) [snapback]19323[/snapback][/center]
a good cook has to be iced a few times before he/she gets the recpie right... ill wait i guess...
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I need a cook to prepare me some sushi. :mellow:
 
<div class='quotetop'>QUOTE(Curse @ Dec 30 2005, 09:08 AM) [snapback]19333[/snapback][/center]
well you sure dont needa stove... atleast tahts a start :)
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You know how to prepare sushi?! :mellow:
 
you cut off the head rip off the spine then chop the sushi into little squares you put some seasonings on it then you stick all the peices with tooth picks, and ther eyou have it sushi...
 
<div class='quotetop'>QUOTE(Curse @ Dec 30 2005, 09:12 AM) [snapback]19342[/snapback][/center]
you cut off the head rip off the spine then chop the sushi into little squares you put some seasonings on it then you stick all the peices with tooth picks, and ther eyou have it sushi...
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You know how to prepare octopi or calamari fillets?
 
Some you do. It depends what you are preparing. I don't like much the raw ones. So you have to learn to do them to be priviledged in cooking for me. ~giggles~
 
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